Tue 10.11. – Fri 13.11.
Lunch menu
- Cold-smoked salmon tartare with beetroot
- Wild boar ragù with mashed potatoes
- Baked cheesecake with sea buckthorn
32 €
À la carte also available at lunch
- Starter
- Cold-smoked salmon tartare with beetroot8 €
- Main courses
- Flambéed pepper steak41 €
- Wild boar ragù with mashed potatoes22 €
- Pan-fried trout with crayfish sauce19 €
- Chanterelle omelette17 €
- Dessert
- Baked cheesecake with sea buckthorn8 €




